Wednesday, May 15, 2013

Gluten Free Feijoa cake

Last week you may recall, I posted this recipe for gluten free Mandarin cake. Over the weekend, I looked at our poor feijoa trees which are still groaning under the weight of all their fruit and decided to give the same recipe a go, substituting the feijoa for the mandarin in the recipe. it turned out just great, I used the skin and all. It tasted amazing!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...