How cute are these penguins?. This tutorial was designed for us, by Lisa from The Whole Cake and Caboodle. Click on the photos to enlarge, and you can print the pages, for step by step how to.
Tuesday, December 17, 2019
Monday, December 16, 2019
Whether you are making snowflakes for a Frozen cake, or for a Northern Hemisphere inspired Christmas cake, Cake lace trapped inside isomalt is just so pretty!.
The photos speak for themselves, however if you're wondering how it was done
(1) spread cake lace on to snowflake lace mat and allow to dry
(2) Pour melted isomalt over lace snowflake slowly, so that your snowflakes don't join together. Allow to cool
(3) spritz with glitter if desired
(4) peel away from mat - spray with edible glaze, to help fight the humidity