I have often bragged I have the best mother inlaw in the world. She is very good to me, I definitely struck it lucky when I married her son!. Today is Margarets birthday, we are going out to dinner here in Whangarei to celebrate. I made her this cake, which I'll be dropping down to the restaraunt shortly, so it can be brought out as a surprise for her.
Click here for Wilton's instructions for making ribbon roses. (I just made them using my hands)
I used a gold flourish chocolate transfer on the free form slabs. Then I added some golden ivory cachous And I topped it off with some Bronze sand sparkle dust glitter