Friday, November 29, 2013

Chocolate coins finished with edible lustre dust

I find these chocolate coins difficult to find throughout the year, however in the lead up to Christmas they seem to be everywhere, so I stockpile for the year ahead. Chocolate coins are great for pirate cakes and those cakes pointing the finger at bean counters. I remove the foils before placing them on a cake. I dusted the silver 50 cent piece with edible light silver dust and the $1 coin with edible golden sunny savannah dust (both by Rainbow Dust).

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