Friday, February 20, 2015

Bubblegum Ice-Cream - from Kiwicakes test kitchen

Make ice-cream in minutes using easy frost powder! Here it is presented in a dotty ice cream paper cup to match the shimmer pearl powder blue gumballs atop.

Simply measure 100g easy frost and 100ml water into a plastic screw top jar and shake to combine. Add 3ml bubblegum flavour and shake again. 

At this stage you can either pour it into your ice-cream maker and press start or simply beat with a handmixer for 1-2 minutes until it looks like whipped cream and freeze for 3 hours. Serves 2.

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