Wednesday, June 9, 2010


Our new food pens have received an overwhelming reception by all who use them. As well as regular work, they have made fine detail work a pleasure due to their 0.5mm nib.

However, whilst using this fine nib, we must stress that a minimum amount of maintenance is required in order to keep your pen in premium condition. Most people will be using this nib to add details to sugar models. When it is used, tiny particles of sugar dust from the model are absorbed into the nib. Over time, these can clog the nib and would seem that the pen has run out of ink. All that is required is to dip the nib into warm water to melt and release the sugar particles, wipe dry and begin to use again. Your pen will be restored to its original working order.

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