Wednesday, June 1, 2011

How to use a silicone mould

This short tutorial shows how to use a silicone mould. I am using a silver fern mould, but the principles are the same, no matter what shape your mould.

The first step is to make a size guide for your fondant icing, that you will use to fill the mould. After some practice you can skip this step, as with time, you begin to be able to eyeball the amount of fondant required. It is much quicker to use the correct amount of fondant to fill the mould, than to try to trim it afterwards.

Quickly press down in to mould, to see if the amount you have is too little or too much.

Once you have the correct amount of fondant for your mould, roughly shape it in your fingers to the shape of the mould

Then dust the fondant (not the mould) with a little corn starch, potato flour or icing sugar.

Press to fill the mould, you only need press gently. If your icing if very soft & squishy, it may stick. If it does, it is far quicker to start again, thean to mess about trying to unstick it. knead a little corn starch or icing sugar in to your fondant if it is very hot & sticky.

To release the shape from the mould, turn over on to a work surface or the palm of your hand, and peel from one end, moving along the length of the fern. The finished shape may show some cornflour on it, this can be brushed off when the shape is dry, or you can use a little clear alcohol on a brush (NOT WATER!)

However if you wish to cover in lustre, such as I have here (I've used starlight comet white) there's no need to even worry about brushing the cornflour off, as you'll never see it.

Our full range of silcione moulds can be used with fondant icing, melted chocolate or gumpaste. I mostly use fondant, as it's works best on cupcakes & cakes. If oyu need the item to stand up and set hard, then you need to use gumpaste or add a hardener such as tylose or gum trag to your fondant.
If you use chocolate, it will have a matte finish, as the interior of the silicone moulds is not polished. However for items such as the paua shell this doesn't matter, as the entire surface is covered with lustre.


  1. Thanks, Sandra - that is really helpful. I might need to dig out my silicone moulds this long weekend and replenish my handmade cupcake decoration supplies.

  2. Great tutorial and fabulous mould. I also weigh the finished product and use this amount of gumpaste for the other ones I have to make up, handy when you have a few of a design to do.

  3. Great was looking how to do that - thanks!
    Will put on my blog when done some


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