Saturday, March 6, 2010

Chocolate transfers on fondant

I received these wonderful photos from Kiwicakes member Rachel Pilcher. She tells me it is her first attempt at a wedding cake. I was thrilled to receive these photos, Rachel did a great job. The middle tier has a chocolate transfer applies to the fondant. Rachel tells me, she iced the middle tier, then placed the chocolate transfer directly on top, covered with a layer of baking paper and then with a very cool iron, ironed the fondant. Taking care not to leave the iron in one place for too long. This is a technique I have been meaning to try for quite some time myself - I even had my eye on the same transfer. Thanks for sending this in Rachel!


  1. what agorgeous cake and to think the first wedding cake it is stunning well done.. love the transfer and colours beautiful...


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