Wednesday, March 10, 2010

Chablon mats in use

Today I received this photo from Rachel at I was thrilled to see how she made use of the chablon mat for creating round circular discs of chocolate to top her cupcakes. Rachel is based in Auckland and runs a cake & cupcake decorating business there. She also has a great blog

1 comment:

  1. Those are so great. I saw something similar on the Sprinkle Bakes blog the other day and she had spoon shaped mats which she made with a biscuit base and then shaped them when they cooled. Do these ones go in the oven though?


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