Today I baked our new white chocolate mud cake mix. I was curious to see if the white chocolate flavour came through.
These bake low and slow (for cupcakes 30mins at 130c) not long after this photo was taken, I devoured this cupcake. I’m pleased to say I could smell and taste the white chocolate (I used 100g of Whittaker’s white chocolate)
And a shout out to Wilton Colourcups!. I love these cupcake papers. They’re my all time go to, as they ALWAYS look this good after baking. Even at higher temps.