Using a unicorn cutter from Kiwicakes. Lisa baked sugar cookies, to which she added fondant horns, shaped by hand. Painted with Rolkem Super Gold, mixed with a little rose spirit to form a paint
Using the cookie cutter. Cut out fondant icing unicorn, then remove the horn and mane using a knife.
Glue the fondant to the cookie using edible sugar glue and mark the ear and nose hole with a veining tool. The line for the mouth is cut with a knife.
These photos show the steps to pipe the mane. They are random squiggles of royal icing (which sets hard allowing cookies to be bagged) using Wilton tip #16