I was recently inspired to make this super easy ice cream from the Donna Hay magazine, after reading Mrs Cakes' blog post-->
Her sheer enthusiasm for it made me think it must be pretty great - that is an understatement, it is FANTASTIC!
Since making this yummy icecream, I've puzzled as to how it can be so simple - making ice cream usually requires a lot more work and time. Spurred on by Mrs Cakes' assurances it wasn't, I grabbed a bottle of cream from the fridge and a tin of caramel condensed milk from the cupboard. YES that's it, that is all that goes in to it. I could not locate where my issue of the Donna Hay magazine was (leant out to friends and not back yet), so I followed Mrs Cakes' instructions.
Easy Caramel Ice-Cream (from Donna Hay Magazine)
395g tin caramel (found next to sweetened condensed milk in the supermarket)