Thursday, January 22, 2015

Moustache Cake Pops - from Kiwicakes test kitchen


These Moustache or Mustache cake pops were displayed by Kiwicakes last year at the GoBake Cake Expo. We made both a glitter style with top hat and a plainer style with wafer paper ties.


Our cake pop balls were created with the round mould from this set. Dip your cake pop in chocolate or candy melts (if glittering your ball - darker chocolate works better, as it shows of the glitter to greater effect)


Using left over melted chocolate from dipping, adhere the little moustaches to your cake pop. Moustaches can be purchased here 


You can select any design of wafer paper you like. Simply cut out a diamond shape that is in keeping with the size of your cake pop to create a neck tie. This is adhered with a little melted chocolate.


Fun for young and old alike. Our Christmas trees cake pops blog post can be found here or here





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