Beginning Tuesday September 1st for 4 weeks (every Tuesday 12.30-2.30pm) $160 Building Buttercream Skills Wilton course 1 Includes a tool kit. Students will have to provide some tools and cake/icing themselves.
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.
Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:
Make icing the right consistency to decorate
Fill and use a decorating bag
Ice and decorate a cake and other sweet treats with the latest techniques
Make six different buttercream icing flowers
Pipe lines and make simple borders, letters and shapes on your cake
September 19th/20th 10am-4.30pm each day Wilton Fondant and Gumpaste Course 3 $160 Includes a tool kit. Students will have to provide some tools and cake/icing themselves.
Learn how to work with fondant and gum paste. From covering your cakes to cutting shapes and painting on fondant, you’ll learn all the essentials, and get to create flowers, like calla lilies, roses and carnations!
Your Certified Wilton Method Instructor will help you each step of the way as you learn to:
Prepare and color gum paste and fondant
Cover a cake with fondant
Create different types of bows and flowers, including the calla lily, rose and carnation
Discover how easy it is to paint on fondant
Design and complete a cake with the shapes and flowers from the course
This class is intended for Teens and Adults (must be at least 13 years old) Click here to book