These were so much fun to make, inspired by cheescake pops from http://www.bakerella.com/
I couldn't resist stirring the Christmas sprinkles through the cheescake as well, the colours held without bleeding through the mix.
Step one was to take balls of cheescake mixture, insert a lollipop stick and sit in the freezer for 30 minutes.
Once chilled I dipped each in melted chocolate and sprinkled with Christmas themed sprinkles.
As mine were going to be served on a plate, I allowed them to set with sticks in the air - if you wish to serve them the other way up, use a block of polystyrene to poke sticks in to, to allow chocolate to set. As the cheescake is cold, the chocolate sets quickly, so have your sprinkles close at hand, you'll have to work fast.