Monday, June 1, 2009

How to ice a cake without crumbs!

Well the crumbs won't ever go away, but everyone needs a Wilton tip #789 in my opinion.

It completely seals the cake, before you smooth the icing. Check out this link to the tip in use at Wilton. The best thing is, its priced at just 10.50
http://www.wilton.com/decorating/icing/using-decorating-tip-789.cfm
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