* To prevent domed tops on your cupcakes, tap your muffin tray, filled with batter lightly on your benchtop several times, prior to placing the tray in the oven. Alternatively stir each cupcake patty with a cocktail stick prior to placing in the oven, this helps release the air, prior to baking, thus preventing the domed top as it is cooking.
* To fill your cupcake papers, place 1 paper in each cavity of your muffin tray, fill a large piping bag with batter and pipe your batter in to the cases. It's very quick and mess free.
* To fill your cupcake papers, place 1 paper in each cavity of your muffin tray, fill a large piping bag with batter and pipe your batter in to the cases. It's very quick and mess free.
Thanks for the tip - it is incredibly helpful! I used to think it was just random about which cupcakes turned out domed and which were flat. I'll try the toothpick trick next time.
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