These simple but tasty kids snacks are a blast from my childhood past. My mum (aka Grandma Kiwicakes) used to make them over the weekend for us and store some in an airtight container for school lunchboxes during the week
And the recipe couldn't be simpler. So much so I hesitate to call it a recipe. Simply toast your bread, spread with Marmite and add grated cheese sparingly (too much makes them soggy)
Cut in to soldiers before baking at 180C until the cheese is bubbly. Remove and allow to cool. At this stage they seem to grow legs and walk off the tray whilst your back is turned. If you can mange to cool any completely, they will keep in an airtight container for a few days.