Wednesday, July 23, 2014

Kiwicakes Sprinkles in the making


I was recently invited to visit our New Zealand based sprinkle manufacturers factory, I'm not sure what I expected, but a scene reminiscent of Willa Wonka's greeted me. At Kiwicakes I'm proud we have our own brand of sprinkles and sugar pearls produced right here in NZ, which are nut free, gluten free & suitable for vegetarians. Where possible our sprinkles manufacturer opts for natural colourings too.


First of all I had to costume up like a sprinkles maker.



They even make their own icing sugar right here in the factory, starting with good old NZ Chelsea brand sugar. 


They make a heap of each colour at one time (the sugar pearls start off as non pareils and are grown larger, to the size required the more time they spend spinning in the drum)


I wonder how many years it would take me to use this many yellow sprinkles?


Here's how the sprinkles called Jimmies or Hail are made - it's just like a giant mincer. Once the sprinkles are extruded, they are chopped up and enter a low humidity drying room, the temperature and atmosphere is so pleasant in that room, I could have stayed there all day, not just because of the gorgeous smells permeating the room. The sprinkles are dried in there for a few weeks.


What you cannot tell from my photo is that these drums were spinning around and around, quite quickly and noisily. I sure had a blast visiting my sprinkles manufacturer and am proud to be selling Kiwi made merchandise.


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