Monday, July 21, 2014

Frozen Snowflakes & Melted Snowman - from Kiwicakes test kitchen




These winter wonderland treats are right on trend and are particularly fitting for these chilly winter days we are experiencing. So much for living in the winterless north!

To achieve todays yummy crafts I cracked into some modelling chocolate, which tastes divine as well as having great stick-ability and moulding qualities.


This snowflake was handcrafted out of light blue modelling chocolate made with 1 part blue plus 4 parts white. It was rolled 4mm thick and snipped into shape with kitchen scissors then dusted with sapphire edible glitter



Although these look like cake pops we actually cheated and used ferrero rocher chocolates for the centres. It's an easy no-bake solution. Just unwrap, stab the ball with a cake pop stick then wrap with a circle of white Chocit. The red round cutter from this cookie cutter circle set is the perfect amount to mould into position. Just use clean dry hands to roll into a smooth ball. It seals the ferrero rocher in and adheres to the stick without any need for edible glue. Then the coated ball can be dusted with white edible glitter for some texture and shine.




Decorations like the blue snowflake stick magically when you press it gently onto the ball and they easily hold their shape! This is also true for the snowman decorations like his arms and all facial features. My snowman's hair is the only part that does not self-support for very long so he might need a quick hair touch up before serving. His nose is made from a wee bit of orange Chocit and it too sits proudly without wilting, I just used the end of a paintbrush to make a divet to press the carrot nose into. His arms, hair and other features are made using a little Brown Chocit rolled thinly and cut into strips. Rainbow packs are a great way to start your modelling chocolate collection. 


To make the melted snowman cookies, roll out your favourite cookie dough and make snowflake cut-outs to bake.This is a really effective shape! When cooled, top each biscuit with a rolled round of chocit, press into place and trim the base. 



Then gather his edible accessories, stack on top and smush into place to resemble the effect of melting!  




A snowflake also looks good in light blue or turquoise with a basic shape etched on top. This is where your flower modelling tools come in handy.



Finally the magic is completed with some edible glitter on the edges...



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