Wednesday, April 9, 2014

The Rocky Road to Easter - from Kiwicakes test kitchen


Today's treat is moreish Marshmallow Rocky Road. It has been Easter-shaped and packaged in clear bags set off with these limencello yellow styling tags


The star of the show in this simple recipie is limited edition marshmallow flavoured white candy melts. They are actually white! You could use regular white chocolate in its place, but it always has a creamier yellowish tone.

Once your 500g of candy melts have been melted over a double-boiler, let cool slightly before incorporating 200g mini marshmallows. Press into a lined sponge roll tin so the rocky road is between 1 and 2cm high then smooth the top. 


Sprinkle liberally with Yellow edible glitter for a real Easter feel. Do this while the mixture is still warm. Then transfer to the fridge briefly to set the chocolate.


Season your shaped cutters for easy release by wiping a little decorating cream around the inside. Here I am using the duck, basket, bunny and carrot cutters from the Easter Egg Cannister set of 10 shapes. Simply press down to create the desired shapes.


Here you can see how effective the really white white candy melts are against the coloured mallows and yellow edible glitter. How simple!



Here is a rocky road ducky packaged up ready for Easter giving. We also stock the cute little chicks pictured to accompany your Easter treats.

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