Feijoas are plentiful at the moment. We've had some great feijoa recipes on the Kiwicakes blog in the past (use the search function at right to find). This recipe comes from our friends at Chelsea.
white sugar Chelsea
125g butter, melted and cooled slightly
1 large egg
1 1/2 cups flour
1 tsp ground ginger
1 tsp baking soda
1 cup sultanas
2 Tbsp sliced crystalised ginger
Heat oven to 180°C. Scoop feijoa flesh out in small chunks and mix with sugar in a bowl. In a separate bowl, blend the melted butter and beaten egg together. Add this to the feijoa mixture along with the dry ingredients,a adding the ginger and sultanas last.
Bake in a well greased tin for 50 minutes.