Wednesday, May 30, 2012

Marshmallow Rice Krispies for cakes

I received this recipe below from Carol Hogg of the Waitakere Cake Club. You will have seen Rice Krispie treats used in many of the cake decorating shows.


MARSHMALLOW RICE CEREAL  - Tastes Good -

Use as shapes for modelling or even a cake.

50 g Unsalted Butter  -  Salted will do

200g   White or White & Pink “Mr.Mallow” Marshmellows

160g   Rice Bubbles 

Melt butter over low heat, add marshmellows stir until melted. (Don’t leave

It, it will burn)  When melted stir a further minute.   Take off heat.

Stir in the cereal and stir until coated.  Then shape as needed.
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