Wednesday, May 30, 2012

Marshmallow Rice Krispies for cakes

I received this recipe below from Carol Hogg of the Waitakere Cake Club. You will have seen Rice Krispie treats used in many of the cake decorating shows.


Use as shapes for modelling or even a cake.

50 g Unsalted Butter  -  Salted will do

200g   White or White & Pink “Mr.Mallow” Marshmellows

160g   Rice Bubbles 

Melt butter over low heat, add marshmellows stir until melted. (Don’t leave

It, it will burn)  When melted stir a further minute.   Take off heat.

Stir in the cereal and stir until coated.  Then shape as needed.
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