Whether you are making snowflakes for a Frozen cake, or for a Northern Hemisphere inspired Christmas cake, Cake lace trapped inside isomalt is just so pretty!.
The photos speak for themselves, however if you're wondering how it was done
(1) spread cake lace on to snowflake lace mat and allow to dry
(2) Pour melted isomalt over lace snowflake slowly, so that your snowflakes don't join together. Allow to cool
(3) spritz with glitter if desired
(4) peel away from mat - spray with edible glaze, to help fight the humidity
No comments:
Post a Comment