Tuesday, January 30, 2018

Pretty unicorn cookies



 This lovely step by step tutorial comes to us from Lisa at The Whole Cake and Caboodle 


Using a unicorn cutter from Kiwicakes. Lisa baked sugar cookies, to which she added fondant horns, shaped by hand. Painted with Rolkem Super Gold, mixed with a little rose spirit to form a paint 



Using the cookie cutter. Cut out fondant icing unicorn, then remove the horn and mane using a knife.



Glue the fondant to the cookie using  edible sugar glue and mark the ear and nose hole with a veining tool. The line for the mouth is cut with a knife.


These photos show the steps to pipe the mane. They are random squiggles of royal icing (which sets hard allowing cookies to be bagged) using Wilton tip #16


The eye can be drawn on with an edible marker pen, or painted with a brush and edible black paint.





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