Once baked this cake was literally decorated in under thirty minutes. I used our Kiwicakes caramel mud cake mix to bake the cake. Once cooled. I scraped buttercream icing around the sides and over the top, to give it a semi-naked appearance.
The drip effect was created using Bakels truffle mix - it's super easy to use, you squeeze it right from the bottle on to a chilled cake and it sets within seconds. The drizzle effect took less than 2 minutes. The decorations are Hershey's Kisses chocolates, Lindt chocolate balls & Buzz Bars. I dusted them with lustre, dry straight from the pot, using Rainbow Dust metallic lustre
If you haven't tried our caramel mud cake mix, do try it. At tastings in store, it's proved hugely popular.
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