These dessert cakes are topped with a yummy vanilla cream, whipped up in minutes. There's no last minute dash to the supermarket to buy cream when Easy Frost is on standby in your pantry! I love the pure white billowy texture and my family loved the taste.
I simply made a vanilla cake recipe with a couple of drops of banana creme oil flavouring added. I cooked it as individual shapes in my greased and floured dessert shell pans. Remember not to fill batter too high as they will rise. You could make a favourite cake like coffee, carrot or red velvet and take these desserts in any direction. Turn them out to cool on a wire rack.
Many of us bakers have a stack of various pans stashed in the cupboard. Get them out, dust them off and enjoy the novelty shapes! Nowadays you can also buy 6-12 cavity pans of funky shapes like snowflakes, baskets, fluted bowl and square to jazz up your food presentation.
I trimmed the bases of my mini cakes slightly so would stand up straight. Then I simply followed the packet instructions for Easy Frost vanilla mock creme and piled it in.
Some fresh banana slices and some banana candy topped this desert off nicely and it was a hit with all ages.