This super cute snowman figurine topper has been created for Kiwicakes by Lisa at the Whole Cake and Caboodle. There's a number of steps to creating this wee snowman, but followed step by step, it's actually quite easy.
I tend to build my figures on a cake dummy/polystyrene
block if doing them in advance. Here I use a long kebab stick as support and
poke it into the dummy. Make sure it moves by pulling it out and poking it in to
the same spot a few more times…nothing worse than finishing your figure and
finding the support is stuck. You can wreck it all in the process of removing
it.
Step 1: Get a large piece of white gumpaste or well
stiffened fondant about 6-7 cm round. I have shown it in my palm for size
against a polyball. Roll into a ball and then elongate into a more teardrop
shape about 8cm tall. Place on stick and squeeze in chest a little at the top to
give him a more pronounced tummy if you wish
Step 2: Roll a long sausage shape around 1cm thick. Hold
against the body and decide how long you want the arms. Fold the sausage in half
and cut two arms the same length. Flatten the shoulder ends a little so when
they are attached they aren't bulky. Flatten the hand ends also and cut a thumb (per photo below). Then gently round the edges with your fingers and check the fit against
the body. I have curved these at the moment as I wish them to be bent but will
straighten them out. If they are too long cut them shorter.
Step 3: Using required colour for a cardigan roll out
fondant to around 2mm thick. Then using an impression mat if you wish
emboss the fondant. I roll away from myself but before you do so ensure your
icing isn't going to stick to your work area by adding a light dusting of
cornflour as the added pressure when embossing can cause it to do so. Cut two
10cm x 5 cm rectangles (per photo below).
Step 4: Using a slight brush of glue on one rectangle
adhere like so to the body with a slight overlap at the top. Gently pushing in
excess around neck using a touch more glue if necessary. Straighten arms and
place on the lightly glued second rectangle and roll up. You can cut the
rectangle in half and roll each separately if you wish but doing it this way
doesn’t distort the pattern. Both arms should be covered by icing fabric but
pull them gently apart to give it a light stretch if they aren't. Cut the
'fabric' and check that the joins are neat then bend the arms a little if you
wish them to be in that position (see photos below). Gently squish the top of the sleeve together.
Mark a bend with the back of a knife like so if you wish more definition and
glue lightly to the body.
Step 5: Roll another smaller ball of white fondant about
4-5 cm in diameter. Using your finger push down at the front like so and then
squeeze in at the sides like so. This gives him more definition for cheeks and
where his eyes will go. Push it down on the stick to check size and shapes are
pleasing. It doesn't matter if the hole goes all the way through as it will be
covered. Remove and using the side of your finger indent a little to make more
defined cheeks. Then using the ends of your fingers or a ball tool make indents
where his eyes will be then gently smooth into a soft cheek outline. Using the
end of a paintbrush or a small ball tool mark a nose position and using the end
of a large piping tube make a mouth (as per photos below)
Step 6: Using a toothpick dipped into gel colouring mark
the eyes by gently pushing into the head. Don’t push in to far otherwise you
will make a huge hole. Eye position is best close together and close to the nose
for the cutest look. If you put them to high on the head or to far apart they
can look weird…just saying! The toothpick gives you a nice round controlled spot
that is hard to obtain with a paintbrush. I use the ends of paintbrushes also
but it can be too big. Practice on a spare bit of fondant first if you aren't
confident. Using a light peach or pink dust your cheeks (as per photo below). I always put a
touch on the brush and then remove the excess by brushing in the lid of the pot
so you don’t over colour your item. I used Rainbow Dust Pink Candy. Using a
pea sized bit of not too bright orange fondant roll a teardrop shape and lightly
score lines in random spots to make it look more carrot like. Don't make your
carrot too long. Place head on body and glue in place and glue nose in indent. I
decided to tilt my snowman's head slightly to the side.
Step 7: Roll and emboss another rectangle about 12 x 5 cm
and cut like so. It doesn't have to be exact but the top shorter length is now
around 6cm. Before gluing check that it fits around the snowman's head, adjust
size if needed. Glue on in this position gluing joins, fold the top ends in
lightly like so then bend back lightly like so
Step 8: Using a piping bag or disposable piping bag pipe
on royal icing eyebrows and an edge on the hat, jacket, jacket sleeves and a
larger ball on the end of the hat. I piped in a wiggly zigzag motion. It doesn’t
have to be exact or perfect its just to give it a bobbly effect. You don’t need
good piping skills. You can mix up your own using an eggwhite beaten and then
adding enough icing sugar to make a stiff pipable icing or buy a mix
Step 9: Using a slightly darker colour roll out a length
of icing around 30cm. Emboss all along the length. If your embossing mat isn't
that long do a length then line up the mat again giving it a slight overlap of
5cm and then reroll the next bit. Start pushing/rolling a little away from the
edge like so of the mat so you dotn create a line. You should have a continuous
strip with a negligible join. Cut a scarf about 1 cm wide and around 25cm long
and fringe both ends (as per photos below)
Step 10: Wrap up your snowman. I have started gluing the
scarf like so, covering his neck and any joins, make sure its not to high around
his mouth. At the front make a little fold and flatten and mark as so to
simulate a knot. Drape and glue the end of the scarf where required
NOTES
Finish him
off if you wish with a snowflake on his hat, or in his hands. I have lightly
painted the woolly edging with Rainbow Dust pearl white and painted his scarf with a Rainbow Dust royal blue dust mixed with vodka and Rainbow Dust Paint-It spring green to add extra interest.
Fondant must be stiffened with cmc/tylose, in
some cases gumpaste can do with a little extra stiffening as well. If your
figure is slumping or wrinkling it is not stiff enough.
You can remove the kebab stick once
your figure sets a little if you wish. I like leaving them in as the part that
is in the dummy will then extend into your cake to make the figure more secure
so it doesn’t topple over. Always let your recipient know when there are
inedible supports
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