Friday, March 28, 2014

Poppy cupcake toppers - from Kiwicakes test kitchen


Bake for ANZAC day this year and present your delights in these Black Lace cupcake papers. They really set off the center of the poppy.


The topper is formed using this new Poppy silicone mould. To begin, season the mould with a thin smear of Perfect Finish Decorating Cream by rubbing a smear all around. This ensures your topper will unmould with ease. Fill the centre with a tiny circle of black fondant and the leaf cavity with some green fondant as pictured. Lastly push in your red fondant to fill the mould (I used Satin Ice).

Once you have all your materials in front of you it takes no time at all to make these en masse to decorate for an army. As an indication it took me 10 minutes to make 6 poppies.



Order your poppy mould in advance of ANZAC day now!
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