Wednesday, May 15, 2013

Gluten Free Feijoa cake


Last week you may recall, I posted this recipe for gluten free Mandarin cake. Over the weekend, I looked at our poor feijoa trees which are still groaning under the weight of all their fruit and decided to give the same recipe a go, substituting the feijoa for the mandarin in the recipe. it turned out just great, I used the skin and all. It tasted amazing!
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