Tuesday, October 16, 2012

Best ever! - Dairy free and egg free chocolate cake

Today one of my staff members Karina came to work with the following recipe for a customer. Not only that she'd gone one step further and made a batch for us to try. Now I'd heard about this cake a lot as Karina makes it for one of her nephews with allergies. But I never knew it tastes SO GREAT! So I'm thrilled to be sharing the recipe with you today. 

It is rich and dark and oh so moist!

185g Flour
3T Cocoa
250g Sugar
1 tsp baking soda
1/2 tsp salt
15ml white vinegar
90ml oil
250ml water
1tsp vanilla essence

Pre heat oven to 180C. Combine dry ingredients in bowl. Combine liquid ingredients. Add liquid to dry ingredients and stir quickly. Bake 40 minutes. Cool 10 mins and turn out of pan. (serves 7 - can be doubled)
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