I was recently inspired to make this super easy ice cream from the Donna Hay magazine, after reading Mrs Cakes' blog post
Her sheer enthusiasm for it made me think it must be pretty great - that is an understatement, it is FANTASTIC!
Since making this yummy icecream, I've puzzled as to how it can be so simple - making ice cream usually requires a lot more work and time. Spurred on by Mrs Cakes' assurances it wasn't, I grabbed a bottle of cream from the fridge and a tin of caramel condensed milk from the cupboard. YES that's it, that is all that goes in to it. I could not locate where my issue of the Donna Hay magazine was (leant out to friends and not back yet), so I followed Mrs Cakes' instructions.
Easy Caramel Ice-Cream (from Donna Hay Magazine)
395g tin caramel (found next to sweetened condensed milk in the supermarket)