![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8LeeHihtz0Np90kD4YX4Sr95CEku2LKY9X7TbYUxyw4CGf0pTWKAUd0INTW3muIc-CHCtZqyXsegjGTtPF0MCtcVQjPeQoKJhQ50MkLlRsXIXGcN1DhvgSOxquvHxjkROj0P_PtGtHU/s400/banabread2.jpg)
I especially like receiving them late on a friday afternoon - it really makes my day. I just received this stunning photo of an orange cake, made in the Nordicware banana bread or "monkey" bread pan my lovely customer Elise kindly agreed I could show it to you all. I think she did a great job. It was made for her sons birthday. It is yet to receive it's orange drizzle icing, which is currently being mixed up. I adore Elise's suggestion of Grand Marnier syrup for an adult version.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhou93nX2G__cTpYYC1qq2lPbroKYsRd0MiSf_IsfIGBjPEzdbDEsGKrXnqaFFA1wobtXlt9CyVqgorAxIRmcDX4HCnBTZUpwaHrONgvYN2i8mAEE4kYTiqFhzExLlh5gATIR5s0Rlwu7A/s400/banabread1.jpg)
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