I have often bragged I have the best mother inlaw in the world. She is very good to me, I definitely struck it lucky when I married her son!. Today is Margarets birthday, we are going out to dinner here in Whangarei to celebrate. I made her this cake, which I'll be dropping down to the restaraunt shortly, so it can be brought out as a surprise for her.
Click here for Wilton's instructions for making ribbon roses. (I just made them using my hands)
I used a gold flourish chocolate transfer on the free form slabs. Then I added some golden ivory cachous And I topped it off with some Bronze sand sparkle dust glitter
What a stunningly beautiful cake - it almost looks too good to eat! I had a go at making chocolate ribbon roses by hand while on my cupcake decorating course earlier in the year. Any tips to stop them melting from the heat in your hands as you roll them?
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