I'd always wanted to try making fudge the American way, with Marshamllow fluff. My dear friend Kat (from Whangarei cake tin hire) also wanted to try it, so I sent her home with a jar of Marshamllow fluff and a bag of chocolate. The result was delicious.
For those of you that want to try it yourself.
What You Need3 cups sugar
170g butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
360g dark chocolate (can use cooking chocolate)
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped Walnuts
1 tsp. vanilla
For those of you that want to try it yourself.
What You Need3 cups sugar
170g butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
360g dark chocolate (can use cooking chocolate)
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped Walnuts
1 tsp. vanilla
Make It
LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. stirring constantly to prevent scorching. Remove from heat.
ADD chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
POUR immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
So what exactly is marshallow creme/fluff? I have made dark chocolate fudge using marshmallows before. What's the difference?
ReplyDeleteMarshmallow fluff comes in a jar. It's essentially liquid marshmallow for want of a better description. (it's a staple of the American grocery store, unfortunately we have to import from the USA) You can get it here
ReplyDeletehttp://kiwicakes.co.nz/kiwi/product_info.php?products_id=3909