ICES Cake celebrities & the vendor hall

Over 1300 cake decorators attended ICES like me. However there's a huge amount of others that attend as demonstrators, vendors and helpers.

Before I left NZ, I had mentioned to Kerry Vincent I was coming, she said "Make sure you come and see me" We spent a long time chatting one evening and Kerry introduced me to some wonderful people. (for those of you that don't know Kerry is Oklahoma State Sugar Art Show director Kerry Vincent nee Flynn is a Hall of Fame Sugar Artist, Food Network Challenge Judge, designer, international presenter, author of the best selling Romantic Wedding Cakes, and a freelance writer)

Susan Carberry was doing some wonderful things with airbrushing in the vendor hall and her cookie critters were amazing. You'll often see wonderful online videos from Susan with all sorts of great cakes.

I asked Norm Davis if I could take his photo. He said "Oh No! you've got to be in it too". I've enjoyed watching Norm in the past on the "Ultimate Cake Off" Tv Show. He always seems so happy

Carrie Middlemiss and I have been friends for years now. here at Kiwicakes we sell her Bella Cupcake Couture cupcake wrappers. We managed to catch breakfast together on Sunday morning at ICES - and she made me pose for photos with her on multiple occasions. Carries cupcake wrappers are gorgeous. She has even done custom wrappers for Martha Stewart, I remember how excited we both were all those years ago when she got the call (see here for her Martha Wrappers)

This is on Sunday afternoon, I had to wait a few days to get some shots of the vendor hall, it was packed out the first few days.

Yummy chocolate by Guittard

I also Met Edna De La Cruz. If you've never seen Edna's youtube videos, go look them up right now. They are super useful and wonderfully presented (she also has a super dreamy voice you'll love)

So many cake stands the likes of which we don't often see in NZ

Rita Aust and Michelle Hester from Sugarveil

Nicholas Lodge - a superb sugar flower sculptor from the UK

Stephen Bennison from the UK. Very well know for his intricate cutters, for Art Deco cakes and flourishes, flowers & much more

From Stephen Bennison

Satin Ice

This is the gorgeous Autumn Carpenter. Autumn and I have corresponded by email for years. Here at Kiwicakes we sell her cookie cutters with impression mats, impression mats, cupcake impression mats, books & more. Autumn and I met up the second night I was there, and had a long chat. She also did a presentation to the "shop owners breakfast", which I throughly enjoyed. I already love her products, but after her demo I am more in love with her cupcake impression mats, than ever before.

In front cookies & cupcakes using the cupcake impression mat tops. At rear cookies using the sports ball cookie set

Cookies using her butterfly cookie cutter set with impression mat

Cookie using her dress, wedding cake & heart cookie cutter sets

The bags are made using the fabric impression mat set

Flower fun impression mat & moulds

Paisley impression mat & moulds

There were several companies for edible imaging

Wilton USA

I really liked this dummy cake on Wilton's stand

Quilling from Wilton

The cupcake cake, uses one of Wilton's new release silicone moulds

Elegant beauty - I wonder how hard this is to do?

The topper is made using white chocolate in the Wilton enchanted castle cake pan

I met a lovely lady named Reva Alexander-Hawk (above) at the shop owners breakfast one morning. What I didn't know is Reva is the star of "Amazing wedding cakes" TV show, as we don't get the show here in NZ yet. Reva became my instant best friend, because, as we were standing in line at the buffet I pointed to a pastry absolutely covered in pecans telling her I was going to have one. I went on to explain how pricey pecans are in NZ ($70KG last time I bought them) and how you'd never see that on a breakfast buffet here. "Look!" Reva said "there's a huge pile of pecans that's fallen off a pastry you grab that - no one will notice". So you know what I DID! - there was no pastry missing any nuts, so that big ole pile of caramelly pecans must have been sitting waiting for me. Seems no one else was as impressed as I was. Spot the odd New Zealander out. Reva told me she'd just bought a case of pecans for her bakery and she'd thought it expensive the price she'd had to pay, but it was nothing like what we have to pay. And I must say there quality of nut is better than what we often get.

Reva was demonstrating this Day of the Dead cake at ICES. When I booked my ICES demo's and classes, this particular class clashed with something else I was doing. I really wish I had gone to it. However late Sunday night, during the "night of sharing" I was able to see the cake and Reva chatted informally to those milling around about how she did it.

I really did meet Reva I've got the badge to prove it.

These gelatine flowers were stunning up close. These were made by the lovely lady behind sugar dippers gelatine & isomalt veinging sheets, which I sell at Kiwicakes. Watching her work in the vendor hall was amazing.

A trend that has not really reached NZ yet, that I picked up on, with some vendors, was using edible image sheets to make flowers & decorations

Here Chef  Zane on the Lucks stand is making a floral decorative motif, using an edible image attached to blue fondant.

I think the finished product looks pretty snazzy and is reminiscent of fabric flowers.

Yet more cakes from Lucks

The vendors hall at ICES was a real highlight for me - the options for new products were endless, some products have been ordered and I've yet more planned, so you'll see many things arriving over the coming months, all as a result of my trip to ICES.

Videos of the cakes from I.C.E.S cake pavillion

Here are my latest Youtube videos, in 4 parts. These are the display cakes from the cake pavillion at I.C.E.S in Reno 2012.

Great new cupcake icing tips in stock now

For those of you that love your 1M piping nozzle, we now have 2M and 3M available for $6.50 each here
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Make your cupcake swirls bigger and better than ever before!

It's not just for cupcakes, the larger tips are great for other confections too such as pies!

I.C.E.S 2012 - Part 1 of many

I had such a fabulous time at ICES in Reno, I hardly know where to start with my coverage. I packed so much in to the 5 1/2 days I was there, met so many people, saw so many things. I guess I should start at the beginning. I'd been planning my trip to ICES since last year, I wanted to be sure I could wring the most fun possible out of my visit. I would have liked to have stayed longer, but I had my family & staff to consider. The ICES convention was held at the Hotel Grand Sierra in Reno. The size of the hotel is beyond our imagination in NZ, this hotel had room for 1300 conference attendees, vendors, demonstrators and yet we still did not dominate the number of people in the hotel. The resort boasts many restaraunts, shops, a bowling alley, cinema and so much more. It is definitely a great place for families. it is essentially a casino - but the size of which I've never seen anything like (I've never been to Las Vegas however)

I didn't manage to get a photo of the exterior of hotel, darn near impossible due to it's size, so here's my postcard from the hotel gift shop - I'm sending it to you all!.

This was the view from my hotel suite window. For me, the price of just over $100 per night for a luxury suite, with marbled bathroom and butlers pantry was a bargain. In the city itself - everything is rather brown in apperance but Reno is in the middle of the desert. Some days the view was a little hazy, I was told this was due to wild fires burning over the ranges in California.

The ICES Convention itself, was organised by the ICES show committee and an army of volunteers who did an amazing job.Each show, a show cake is designed and displayed for the length of the convention, this years cake was made by Roland & Marsha Winbeckler (more about Roland to come in future posts)

The theme for this years ICES convention was the "Old West". Roland hand sculpted the figurines of the time using modelling chocolate and fondant. The gorgeous saloon girl is the spitting image of Marsha - and during the awards banquet night Marsha posed in her costume next to the cake for people to take photos. Sadly I didn't have my camera with me. The Bald eagle on top of the cake is life sized and has 1000 feathers. Generous donations were made from Satin Ice, Choco-pan, Deseret Designs, Earlene's cakes, Ck Products and A-J Winbeckler Ent, to allow this cake to be made.

During the course of the convention, I saw many non ICES members staring at the cake in disbelief. It sure was a work of art. The picture above and below is from our show magazine and copyrighted to ICES - it was darn near impossible to take a photo of this cake!

To many of the cake decorators delight, one of the shops within the hotel was "Candy Barrell" - I really like Salt Water taffy and we don't get it here in NZ, they had every flavour imaginable

I always thought a huckleberry was a fictional thing (until I was proved wrong)

I struggled to get the "cupcake flavour" in this candy - but it was still tasty. There is no SALT taste to salt water taffy by the way.

It is hard to imagine looking at these photos below, but this is a photo in the Grand Crystal ballroom, I couldn't get a wide enough photo in any one direction, this is breakfast for 1300 ICES members, I don't think many locations in NZ could cope with setting out breakfast for 1300 people and get them all fed simultaneously - the hotel can be proud of their kitchen and servers, they pulled it off effortlessly, as though they do it every day (I think they actually do mutiple times per week)

During my stay, I was lucky to make some firm friends, that I will stay in contact with for years to come. I arrived in Reno on Wednesday afternoon and took the hotel's shuttle from the airport arriving mid afternoon. By the time I got my bags dumped in my room, it was straight off to the first timers orientation. We received a run down of all ICES offers during the convention and were also treated to a free tiara mould from Carol Scott, who did a lovely demo using it for us. Once the orientation finished, I popped up to registration. It was whilst I was standing in line, I met my new friends Lori and Linda. They had travelled by car from Modesto California. In just a few minutes we were firm friends. I mentioned to them I was intending to head over to "The Biggest Little Cake Shoppe" during my stay - Lori was very quick to offer me a ride the following day - and Lori, Linda & I teamed up for many such jaunts over the course of the days following.

It was fun to visit "The Biggest Little Cake Shoppe" - it was my first visit to a cake supplies store in the USA. I discovered not everything is easy in the USA - just because they can have items shipped across country (where as we are stuck importing most things). Due to their soaring desert summer temperatures, they have to order all of their chocolate based products prior to summer - IMAGINE! having to predict how much chocolate you might use for a 3-6 month period. I had a blast shopping here and got a great selection of discontinued Wilton novelty cake pans (which you'll fin are on the Kiwicakes website now)

Deb & Diana were awesome I saw a lot of them over the course of ICES, coincidentally I even had seats next to Deb in some of the demos. On the last night, they treated me out to dinner. When they asked where I like to go, I said please take me somewhere outside the hotel (honestly you could live inside that huge hotel for a month and never need to go outside) They took me to Ruby River for an awesome steak dinner (and a margarita or two)

We had to race back from dinner to make the ICES - "Night of sharing", but they made a point of driving me down through the city and under the "Biggest Little City" arch. It's just like people say a mini Vegas - with everything lit up like a Christmas Tree.

Cupcake decorating for kids - Upstart magazine

I was honoured to be asked by Upstart magazine to create a bullet point article aimed at kids aged 7-12 years for cupcake decorating.

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I had fun creating the cupcakes in the article. The article forms part of a combined giveaway with Whipple & Bell Tea. There's a big Kiwicakes prize pack too!.

Upstart magazine has a circulation of 20 000 copies, distributed via retail outlets & primary/intermediate schools. It is also the inflight magazine for children on Air NZ domestic and trans-Tasman flights.

If you'd like to win a copy of this issue for your child. Leave me a comment here on this blog post, with the age of the child you'd like to give it to. Make sure I have a way of contacting you, if you win.

ICES Live cake challenge Reno 2012

I have my youtube video channel up and running, this short wee video of the live cake challenge at ICES in Reno will be the first of many. The live cake challenge was held over 8 hours, with teams of three competing. As ICES members we could come and go through the course of the day and watch the progress.

ICES - My favourite cakes

I know so many of you are waiting for my updates from ICES - I arrived home late Wednesday night, after 3 flights to get to Auckland only to discover my flight to Whangarei had been cancelled, due to mechanical problems. I got a shuttle to Whangarei - but hey at least I made it home, only a few hours late. Thursday/Friday I was knee deep in messages from my absence. I finally caught up with myself over the weekend and am finally feeling like my old self again

I thought I would start my ICES trip posts with my favourite cake. I took over 650 photo's whilst I was away (not all of them good photo's though - so there's some sorting to do). When I was walking around the cake pavillion (which is the display cakes, that ICES members brought with them to ICES for display) I thought to myself  "which is my favourite?" This cake below is my favourite for many reasons. It is extremely well executed and I'm a huge fan of corals, anemones and sea life. Whilst I can appreciate the skill of the mermaids, it's the sea life on the cake I adore. The isomalt Jelly fish really are cute too!.

This cake of cowboy boots would be the cake I would choose if I had to pick a cake for my birthday. I'm a big fan of cowboy boots. 

In fact I had on my list of things to do in Reno to visit "Boot Barn" - I got quite excited when I checked out their website, sadly for me, my intentions of bringing home a few pairs was thwarted when the selection in store, was so much smaller than their website (particularly in my size). However I did bring these beauties home.

I'm still working on my other 640+ photos and will get them to you soon!