Showing posts with label loranns oil. Show all posts
Showing posts with label loranns oil. Show all posts

Monday, September 15, 2014

It's Raining Cats and Dogs - from Kiwicakes test kitchen



This selection of pet themed cupcakes was made for our local Kamo SPCA opportunity shop on SPCA cupcake day recently. We have all the fun tools and equipment here to make a wide selection! Here are some of them...


These spooked kitty cats were shaped with a cutter from the Mini Paws set and black eyes were stuck into indents made with the back of the paintbrush with a little sugar glue. 



Here are the three finished scaredy cats lurking in fields of toadstools.


These butterflies were made with the medium plunger cutter from this this set and they float atop billowy clouds of white easy frost icing in sky blue butterfly cases. Champagne oil was added to the icing for a beautiful flavour.



Here you can see the intricate detail that the plunger cutters gives these butterflies with one simple push. The yellow butterfly has been dusted with a lustre dust for sheen and the entire cupcake is sprinkled with yellow edible glitter



We used alphabet cutters to brand these cupcakes with their blue SPCA. A pinch of tylose was added to the blue fondant to stiffen it. Once cut, the letters were indented with the back of a paintbrush for a dotty effect. The easyfrost icing was coloured and flavoured in one easy hit with the addition of lemon flavacol. These also come in other citrus and tropical fruit, and classics like coffee, peppermint, chocolate, caramel and butterscotch. A 1A tip was used to pipe the soft lemon swirls. 


These neon cats were formed with the help of a silicone mould and they look so peaceful! I always rub a tiny bit of finishing creme into moulds before I push the coloured fondant in. This ensures they pop out perfectly. These sleeping cats have been simply dusted with a lustre filled dusting powder pump brush.


These cartoony green grass cupcakes added vibrant colour to the boxes. We added mint green gel colour to our easyfrost icing as well as a couple of drops of mint chocolate chip oil flavouring. Then it was easily piped on through a grass tip #233.



The decorations on top were simply pressed into a dog themed silicone mould set. For the two-tone paw I rolled 4 tiny rounds of soft pink fondant and flattened them into the guide then put a touch of sugar glue on top of each. The ball of brown fondant was eased over gently to complete the shape. I used a sturdy pink foil cupcake case to match the pink touches on the paw.


Monday, February 10, 2014

Rainbow Valentines Love - from Kiwicakes Test Kitchen


Today's rainbow coloured heart cookies are based on traditional cutesy valentines sweets. With the romantic day approaching we want to inspire all you bakers to get inventive and show your love through your craft!



The magic tools I used were LorAnns punchy flavoured oils and droppers, Progel food colouring, Heart Cutter  and most importantly the tiny alphabet Message Maker.



To make 6 coloured cookie doughs the total quantity of ingredients you will need is:

250g block of butter, softened
2 cups sugar
1 tin condensed milk
6 cups flour + extra for dusting
baking powder, flavours and colours.

It is a big yield of 100+ cookies. It'd be too difficult to work in smaller quantities but you could reduce the number of coloured doughs you make. I figure you can never have too many cookies anyway and these freeze beautifully in snaplock bags for whenever you are ready. 

This project is not light on prep time, but don't let this put you off as the results are so worthwhile! A stand/hand mixer is essential. As a day-off activity this is the perfect way to show your love! Here is the finished product again for some motivation...


Rainbow Valentines Cookies (x6 mixtures)

Cream together: 75g softened butter, 1/3c sugar, 65g condensed milk, 6 drops LorAnn flavour oil and a small squirt of Progel colour.

Mix in: 1 scant cup flour and a rounded 1/4t baking powder to form a dough.

Repeat 6 times and wrap individual doughs in clingfilm until ready to use. Cookies take 10 mins to bake at 175`c.



The message maker is fantastic for personalising messages on any of your baking and cake decorating projects. The letters are 6mm tall so could be inconspicuous if you want them to be! I found that a pair of nail clippers worked well to snap off the joining tabs between the letter and alphabet pieces. It'd be worthwhile doing this job in advance to add such a versatile piece to your sugar craft kit. Also remember to enter the words you desire back-to-front in the stamp for a mirror image on your cookies (or fondant).




Roll your dough out onto a well-floured board til it is 1cm thick. Dust generously. Cut out heart shapes with the cutter but leave in their cavities. The surrounding dough will support the shape when a message is punched into it.




Stamp messages one line at a time. I found it easiest to line my two index fingers up with the extremities of the message to make sure they were centralised on each cookie. Use a long spatula to transfer cookies easliy to a lined baking tray.

Another hint is if you do your batches in a logical order, you wont need to wash your bowl or mixing blade or spatula in between colours!! I recommend starting with 1.Yellow 2.Tangerine 3.Pink 4.Purple 5.Ice Blue 6.Bright Green.




Here are the individual combinations I made - there are some AMAZING flavours available!




THAT SMILE - Ice Blue colour Progel with Lemonade flavour LorAnn Oil



4 EVA - Tangerine colour Progel with Mango flavour LorAnn Oil



TWEET ME - Yellow colour Progel with Banana Creme flavour LorAnn Oil



YOU ROCK - Pink colour Progel with Cotton Candy flavour LorAnn Oil



LETS KISS - Bright Green colour Progel with Pistachio flavour LorAnn Oil (Kiwicakes girls fav!)



YES DEAR - Purple colour Progel with Pomegranate flavour LorAnn Oil



These lovely treats are perfect paired with flavoured milk. Ours is presented in a cute glass milk bottle with a matching retro pink paper straw.


You can go crazy with the messages you personalise! My advice is to keep them short and sweet. Here are some other ideas...

CUTE STUFF - IM IN LOVE - FRIEND FOREVER - CALL ME - DREAM - HOPE - PEACE - MY  MAN - WRITE ME - HI LOVE - ANGEL - CUTIE PIE - MY WIFE - MARRY ME - ITS LOVE - CALL HOME - BE TRUE - HOME SICK - SMILE - THANK YOU - TRUE LOVE - YOU & ME - UR A TIGER - ONE KISS - DARLING - FIRST KISS - PUPPY LOVE - DARLING - BE MINE - ONLY YOU - LOVE LETTER - CUTE - HINT HINT - FOR EVER - HUG ME - LOVE BIRD - MAGIC - DARLING - LOVE IS SWEET - CUP CAKE - DARE YA - LOVER BOY - SWEET TALK - I WONDER - SWING TIME - TWO HEARTS - SOUL MATE - FRIEND ME - TEXT ME - XOXO - CRAZY 4 U - EMAIL ME - IM YOURS - FRIENDS - BFF - TRUE LOVE. 

Saturday, February 1, 2014

Strawberry pink champagne cupcakes


These cupcakes came about when I was tasked with making something for a cake guild meeting about "flavour profiles". I knew in advance what our demonstrator was making for the evening, so I tried to make something a little different to her flavours. The recipe formed and grew in my head as I was making them, and had a minor adjustment part way through.


To my regular vanilla cupcakes, I added two tablespoons of freeze dried strawberry powder. I baked them in the usual way, but the resulting cake was a little too subtle in flavour. Here's where they took a turn for the better: I decided to add a Strawberry creme  to the centre of each cupcake using Gobake Easy Frost and freeze dried strawberry powder. It's super easy, the recipe for creme is right there on the packet. Any unused portion can be stored in the fridge or frozen to make ice-cream like this. I used a Wilton bismark tip to fill the centre of the cupcakes (using Wilton's method, which you can see here).


To my buttercream icing recipe I added a few drops of Americolor pink gel paste colour and some Lorann champagne oil flavouring. It was piped with a simple 1m swirl (these cupcakes were all about the flavour not the decoration). We had a lot of items to taste test during our guild evening. These were a hit on the night and I will definitely be making them again.

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