Showing posts with label high heel shoe. Show all posts
Showing posts with label high heel shoe. Show all posts

Wednesday, September 2, 2015

Cookie Fun For A Rainy Day - from Kiwicakes test kitchen

Here are a few covered cookie ideas to inspire. I find that cookies always go down well with the recipients and its a double-win because nothing beats creative time to yourself

Visitors to the recent Cake and Craft shows may have seen these being demonstrated on the Kiwicakes stand. All of the fondant toppers were stuck to the cookies with a little swipe of edible glue.


This little rocket was made with a rocket cookie cutter . A little turquoise and yellow fondant was used and impressions were highlighted with pearlescent yellow and midnight blue metallic food paint.



This crown wouldn't be out of place at an Alice in Wonderland high tea party. The cookie is covered in ivory fondant then a printed card suits wafer paper topper. I pressed the cookie cutter onto the wafer paper to make an indentation then cut around it with kitchen scissors. It is adhered to the fondant with the tiniest amount of sugar glue.






This cookie is made using the same cookie cutter as above but has more of a princess tiara feeling due to the strategic placement of shimmery cachous. Baby pink fondant covered the biscuits and was impressed with a press ice tool (pictured in yellow). You can get these in cool zigzag, diamond and drape designs as well as other polka and ribbon effects. They make decorating patterns a breeze, especially adding detail to the side of a cake evenly.



The impressions made with the tool are little dimples that can be touched with a drop of edible glue using a really fine brush. The large pink and small white sugar pearls are added with the help of sugar pearl tweezers that save you handling them all individually.



This medieval castle is covered in grey fondant and was impressed with a crocodile skin rolling pin. The grand drawbridge door is made with a little brown fondant and the shape was cut out using the same rocket cutter used above! It was impressed vertically with the tree bark mat and double handles were added for focus. 



This delicate floral shoe was made with a cherry blossom wafer paper design that I cut out following the shoe cutter template. Another yellow variation on a shoe is shown below to show you that anything goes! This one has awesome texture as it is covered in yellow edible glitter. The photo doesn't do justice. A sole was suggested by a string of silver rice shape dragees.



We hope this gets you inspired to include cookie crafting in your next rainy day activities!

Wednesday, August 13, 2014

Girly Cookie Art - from Kiwicakes test kitchen

Today I'm going to share with you some cookies I demonstrated at the Auckland Cake Expo in July. They all have an element of beauty - perfect for feminine occasions.



These confused cupcake cookies were made with this basic cutter and adorned with vibrant fondant using the same cutter as for the cookies. The bottom striped 'wrapper' section was made using a marbling technique you can watch in an earlier Kiwicakes blog here. If you look closely you will see that even the orange has faint parallel yellow lines in it. Its a neat trick to learn and help avoid fondant decorations from looking flat. The cupcake 'tops' were made glam with the addition of mini silver balls spaced out perfectly with the aid of this Press Ice Tool and the faintest touch of edible glue. The bow, butterfly and mini pearl additions were made simple with a really versatile tiny features silicone mould.



This racy red stiletto was also made with a basic shoe cutter. The fondant I chose was red for impact and I used a peacock impression mat to texture the surface - only because it was right beside me at the time. Its funny how sometimes you try something though and it just works. As always I stuck the fondant shape to the cookie with edible glue. An even swipe of silver lustre from a pump brush gives it subtle sparkle and then rice shape dragees stuck on turn this into an evening shoe. The wee bow on the toe was made from the same mould as used with the cupcake cookies above.


This dreamy castle was made easy with our Castle Cookie Cutter. Its shape is based on Schloss Neuschwanstein, which for me evokes fond memories of a teenage exchange to Southern Germany. Younger children nowadays would invariably associate it with their favourite princess movies and stories. The two stars of the show for me here are the suggestive brick impression markings and the dainty pink padlock feature. Magical!
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