Here in NZ my daughters birthday fell during level 4 lockdown. Luckily a few gifts had been purchased earlier in the year, so we still had...

Happy Fathers Day to all the awesome dads out there  This cake is a surprise for my husband. I’ve been asked so often “how do you do what yo...

At Kiwicakes our candy range has had a huge makeover. With close to a tonne of candy being delivered. The photos below are just the tip of t...

This great fondant baby tutorial comes to us from the uber talented Lisa Hansen. You can click to blow up each page and print off for future...

Our graphic designer has come up with some new options for you for edible image printing. Choose the birthday persons favourite tipple Rum/W...

Happy Mother’s Day to Grandma Kiwicakes.  Our family has been lucky enough to have Grandma Kiwicakes in our bubble since level 4 lockdown.  ...

  My lovely hubby swears I’ve too many baking gadgets but sometimes the right tool just makes everything easier  Instead of getting my hands...

INGREDIENTS 1 large egg 1 tsp water 180 grams cream cheese at room temp 1 tablespoon brown sugar 1 teaspoon vanilla extract 1 to...

Today I baked our new white chocolate mud cake mix. I was curious to see if the white chocolate flavour came through.  These bake low and sl...

  These awesome curls were made by layering Wilton candy melts  up in a plastic container (allow each one to cool before adding the next col...

New licensed character cake kits We have a great new range of birthday cake kits, as well as candle sets available separately....

 Making your own custom chocolate bars is quick, easy and fun! And they will really set your cakes apart from store bought chocolate b...