This simply yet utterly amazing recipe came from a lovely French friend Aurelia. She is very giving with her recipes, and we are often found...

Passionfruit Crunchies are an absolute favourite from my childhood. Probably because only 1 or 2 batches were made every passionfruit season...

I recently outed myself as a closet rugby fan. I attended the first Lions test match her in my hometown of Whangarei and have been glue...

Millionaires caramel makes a great topping for no bake slices. Simply heat to 50 degrees Celsius and spread spread over your no bake sl...

Today I'm thrilled to share with you yet more great ideas for our millionaires caramel To the top of brownie or chocolate cake ...

Last year on a trip to NZ's Kumara capital (Kaipara district). I was thrilled to discover something new - Kumara cheesecake. Once I...

These delicious desserts were made by my 13 year old at Christmas time, using an idea given to her by the lovely Laurel Watson (dessert...

Recently the lovely Jenny who works at Kiwicakes made mini passionfruit cheesecakes, which were a huge hit at her party. I'll admit...

I recently decided to try baking a pie in my Nordicware bundt pan. This isn't really a recipe, as you can fill with whatever you ha...

If you follow this blog regularly you'll know I've been on a mission to teach my youngest to bake & cook. After trying thes...