Friday, January 31, 2014

Sherbet lollipop dippers

Deliciously simple these lollipop dippers are perfect for fundraisers as they are easy to make and look great. They also make a fun addition for party goody bags. Thanks to our friends at Chelsea for permission to reprint this recipe. I think this would also work well with the new pink berry icing sugar from Chelsea.
1 cup Chelsea icing sugar

2 Tbsp of powdered drink crystals (e.g. Refresh) 
1 1/2 tsp citric acid 
1 1/2 tsp tartaric acid 
1 tsp baking soda 
6 lollipops

Put all ingredients, except the lollipops, into a bowl and mix thoroughly. Spoon into little cellophane bags, insert a lollipop in each bag and seal securely. To eat, lick the lollipop and dip it into the sherbet.

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