Thursday, July 24, 2014

Tiki head Hawaiian cupcakes

Todays fun post comes from my American friend Autumn Carpenter. Autumn designs and manufacturers a broad range of cake decorating supplies, which I'm proud to stock at Kiwicakes.

The manner in which these cupcakes are piped with royal icing could be used with any impressionmat from any of Autumn's range, not just the tiki head.

Tools and Ingredients
standard size cupcakes
buttercream icing
brown rolled fondant
assorted colours of neon or electric run sugar icing
parchment bags
CupcakeTop Fondant Cutters

Ice cupcakes with buttercream icing. Roll fondant to desired thickness. Roll tiki texture sheet over fondant to make recessed images and use cutter to cut tops. Apply to top of cupcake. Fill parchment bags with icing and fill in recessed images with run sugar icing.

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