Tuesday, September 17, 2013

Rosette Meringues with GoBake Vanilla Bean Crème

This gorgeous meringue recipe was created by Trish from Gobake. It is one in a series I will be sharing with you.

Makes 12

1 x teaspoon Raspberry Flavacol
1 teaspoon vanilla essence
100gm x Easyfrost
2 x teaspoon spoon  Vanilla Bean Paste 

3 x Size 7 egg white
1 x cup caster sugar
100ml x Water

1.       Preheat Oven 120oc
2.       In a very clean mixing bowl beat the egg whites on high until just holding its shape
3.       Gradually add the Caster Sugar until it all incorporated and the mix is thick and glossy
4.       Line a baking tray with baking paper
5.       Pipe a rosettes using 1M nozzle
6.       Bake for 1 hour and 45 minutes or until meringue rosettes are dry but not brown
7.       Place GoBake Easy Frost into a bowl with the water, beat until it resembles whipped cream
8.       Mix GoBake Vanilla Bean Paste, place into a bowl to accompany the Meringue Rosettes
** Get creative and use different flavours and colours using GoBake Flavacol, just imagine a stacked tray of soft colours….very vintage

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