Wednesday, April 7, 2010

Chocolate tempering and more!

I was thrilled when Haniela granted her permission for me to share with you her blog post on chocolate tempering. It is one of the most simple & easy to understand explanations I've read. And Haniela's photos are amazing. Check out her chocolate tempering post here.



She also has a fantastic post on how to create these wonderful Marshmallow sandwhiches. Check out the marshmallow post here.


2 comments:

  1. Excellent links, thanks for that! Is there any chance that you'll be sourcing the chocolate thermometer that she mentioned in the article? I found it hard enough getting a candy one a year or so ago

    ReplyDelete
  2. Hi Selena, at this stage I don't have any of that type of thermometer ont he way. If you would like me to get you one in. Please emai me, I'll see what I can do
    Kind regards Sandra

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