These stunning new designs by Autumn Carpenter offer up endless possibilities. In both flower and paisley designs, there is a mint mould and an accent mould. The accent mould can be used for making thin decorations for cupcakes and cakes, whereas the mint mould allows you to make matching chocolate favours. See how Autumn uses the paisley accent mould on her blog http://autumncarpenter.files.wordpress.com/2008/10/paisley-cake.jpg
Autumn credits her mother and grandmother for instilling her with a passion for the confectionary arts. Some of Autumn’s favorite memories as a youngster were the delicious candies from her grandmother’s 3-tiered candy dish and her grandmother’s huge group of “cake friends”. As Autumn grew-up, she worked closely with her mother on books, product development and classes. Autumn demonstrates annually at the I.C.E.S. (International Cake Exploration Societé ). And also travels across the United States, sharing the craft of cookie decorating and other confectionary arts.