Tuesday, June 30, 2015

Creating Opulence with Cake Lace - from Kiwicakes test kitchen

My good friend had a significant birthday recently that I wanted to make special for her. I had been intrigued by the cake lace phenomenon, since experiencing it with Anna Maria recently at the Cake and Craft Show in Auckland. I was keen to give it a go myself and see what all the hype is about.


Her party was at a Thai restaurant so I wanted the cake to look opulent and be in keeping with the surrounds. I used an edible gold cake lace premix and spread it over some lace trim moulds we had in the test kitchen. 

I found the process was really straightforward using a cake lace spreader and was surprised how far the product goes- you really don't use much at all! At a guess I'd say I used 6-7 tablespoons for all the gold lace you see. Each strip I did eased out of the moulds without bother. The trick is to make sure its fully dried before you invert it and guide it out with the clean, dry spreader. Mine took 12 mins each in the oven.


Once the lace strips were all made I dabbed the reverse of the lace with a little edible glue on the thicker parts of the lace design. I was amazed at how well it stuck to the sides of the cake. You simply place it on and it stays.


The designs pictured below I didn't actually end up using but I did a couple of strips to try. L to R the lace trim moulds are: EveningCharlene and lastly a heart border. We have over 100 cake lace mats in stock currently so there are designs to suit any occasion. Check out the full category here.


A feature on top of the cake was using my alphabet cutter set to personalise it with a name. Not everybody wants to have their new age splashed on top so this was a nice alternative. The uppercase alphabet cutters have been one of my favourite investments since I began decorating. In this case I pressed them onto the cake lace to indent and then snipped around carefully. I love continually finding ways to utilise my existing gear. Happy birthday friend!


Monday, June 22, 2015

Glow in the dark cake - from Kiwicaker Sonja Bodley

 
This awesome Ariel The little Mermaid sea themed cake was made by Kiwicaker Sonja Bodley using our fluorescent colouring. Under black light, the cake glows in the dark. I think she did an amazing job.


Have you used Kiwicakes products to make a cake. Send us your pics, From time to time we post them here on the blog.

Tuesday, June 9, 2015

Competition - win a class with Mayen


NOW CLOSED - the winner is Sandra Van Splunder, who entered via our facebook page. To win a spot in this class - simply comment below what you think the best part of coming to this class would be. Comment on our facebook page for a second entry here Drawn Monday June 15 10am. Winner will be announced on the blog and our facebook page. Winner receives class only and must make their own way to the Auckland Cake & Craft show at the Ellerslie Events Centre.

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