With the festive season just around the corner we thought that these Christmas Tree cake pops might inspire you to get decorating! The basics you need are your cake mixture, cake pop mould, cake pop sticks and melting chocolate (I used a mixture of green and white to get this pastel colour).
These snowman sprinkles are beautifully moulded and so realistic!
Our new range of dragees look neat on a stippled chocolate tree. Here I used a triangle and rice shapes. You can also get dragees in a handy assorted pack.
These edible star decorations together with hologram glitter give this tree a classy look.
Classic garland decorations are easy to achieve with Christmas sugar pearls and fit-for-purpose tweezers. Stick them on while the chocolate is still drying and they will adhere easily.
Lastly you can use turquoise edible glitter for a quick and easy festive coating.