My children adore making gingerbread houses. Each year they make one for their teacher at school. This fabulous recipe from the good folks at Chelsea is simple to make and creates a lovely flat gingerbread perfect for decorating. For best results I chill the dough for 15 minutes prior to baking, which helps prevent spreading. You can view more great recipes on Chelsea's website here. And I've more good news. The lovely folks at Chelsea have given us a ton of recipe cards to give away, look for them in your Kiwicakes order coming soon - or call in store at Kiwicakes to get some.