Friday, September 20, 2013

Banofee Crème Pie - from GoBake


Following on in our series of recipes from Trish at GoBake, we have this lovely Banofee Creme pie today.

Serves 4-6

INGREDIENTS:
100gm x Easyfrost
2 x Tablespoons Caramel Flavacol
2 x teaspoon spoon Butterscotch Flavacol

100ml x Water
1 x Sheet ready rolled sweet Pastry (8” pie dish)
3 x Bananas – Ripe
200ml cream
Non-stick Baking Spray
Baking Beans and Baking Paper

METHOD:
    
1.       Preheat Oven 180oc
2.       Lightly spray a Pie dish with non-stick baking spray
3.       Line with a sheet of ready rolled pastry, prick with a fork and blind bake for 15 minutes
4.       Remove baking beans and continue to bake for a further 10 minutes
5.       Allow Pastry case to cool
6.       Peel bananas and slice
7.       Melt the butter and sauté the banana until the just start to colour then add the Caramel Flavacol and cream, allow to boil until the cream mixture thickens
8.       Pour into pastry case, allow to cool
9.       Place GoBake Easy Frost into a bowl with the water, beat until it resembles whipped cream
10.   Mix GoBake Butterscotch Flavacol into Easy Frost Crème
11.   When the caramelised bananas are cool top with Butterscotch Easy Frost Crème
12.   Sprinkle with cocoa powder
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