Thursday, May 19, 2011

Latest issue of cake craft magazine out now!

Just arrived today, the latest issue of cake craft and decoration magazine. If you want the March issue, you have just a few days left to purchase, before they are recalled by the magazine distributor. Click here to buy


Guest Of The Month
Marion Frost helps you say ‘Thank You’ to someone special this month with this coffee and cream, brush embroidered cake creation.
Themed Wedding Cakes - Floating On Air
Go up, up and away with a balloon wedding cake carved by Ruth Wyld, which echoes a balloon theme, be it small balloons floating around the venue or a full scale hot air affair.
Floral Inspirations - Rose
On her debut for Cake Craft Cassie Brown makes a gorgeous handbag cake with a full rose made with individual wired petals for a very realistic effect.
Getting More From Your Equipment - Tinkertech Magnolias
Bev Hilton ingeniously uses a magnolia cutter to make a gorgeous, elegant magnolia Mother’s Day cake. With the very same cutter she decorates pretty girly cupcakes for ‘mum’, with a selection of dainty shoes.
International Project - Forever
Gabriel Castillo from Argentina, known for her cute figure modelling, models a bride and groom topper along with a delicate pastel, petal and round stacked wedding cake.
Friends From Afar Compete At Cake International
The story behind just two of the many groups of international visitors to Cake International.
Simply Modelling - Ramble On
Talented Jane Barraclough models a fabulous rambling couple, their backpack and pet Scottie dog; as always freehand, with no moulds.
Oh Baby Cupcakes
Cute cupcakes for a christening or a first birthday as designed by Lisa Slatter.
Cake Boutique - Royal Blue
Peter Roberts (of Centre Attraction, Liverpool) gives us a four tier wedding cake in a combination of royal icing and sugarpaste with a Royal flourish of gold and teal drapes.
Floral Mother’s Day
Simple cupcakes from Sam Hanna, which are given a clever twist by the addition of a special message which can be adapted for any occasion.
A Picture of Spring
In the second of her three part series Carol Haycox continues to put the octagonal cutters to good use and with the addition of primroses and oval inset plaques creates a wedding cake with a fresh spring feel to it.
Cake Boutique - Regal Romance
With the Royal wedding this month Cakeboards have used the Regal colour purple for the decorations on their 5 tier wedding cake.
Home Baking
Easter and Mother’s Day are all baked for this month by Valerie Hedgethorne, with an Easter stollen, simnel muffins, a Mother’s Day basket of fruits and an Italian Easter cheesecake.
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